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| Fabienne and Patty |
I was responsible for the evening events which included private dinners for various business units at some of the city’s most famous and popular restaurants; a dine around for 350 guests and two venues (including the famous Casa Battlo and Can Travi Nou) for offsite dinners. The DMC services were being provided by Anne Karine Vogt and her company, “another konzept”. I was looking forward to this assignment as I felt well prepared based on my 32 years in the DMC business.
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| Casa Battlo |
| Can Travi Nou |
What became so interesting to me over the course of the program was to recognize the “markers” – the indicators – that our partner was really, really good. As each day and event passed, I became less concerned and more appreciative of their skills and commitment to this program. It caused me to evaluate our own company from the outside in.
The primary markers for my appreciation were:
- Key staff were aligned with key functions – i.e. transportation; daytime activities and evening events. . . we were set up to mirror that structure
- another-konzept was on-site at the hotel with us – working side by side to confirm, change and add services as needed
- The DMC staff was knowledgeable, well-known to their vendor partners and highly respected
- They were as flexible as they could be
- We worked as PARTNERS – addressing needs and challenges together
- Their paperwork was simple – allowing us to match up services and charges line-by-line
- I knew within days that I could trust them and believe what they told me
- We had FUN working together



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